Sunday, November 10, 2024 - Banana Peel Tea for Plants
Banana peels are loaded with nutrients, such as potassium, phosphorus, and calcium, and when used as a fertilizer, help improve overall plant strength, stronger stems, stronger root development, and more robust fruits. Making banana peel tea is an effective way of delivering those needed nutrients to your plants. To make banana peel tea: Step 1: Save your banana peels After you eat a banana, put the peel into a large pitcher or jar and cover two thirds of the peels with water. To help the peels break down faster, try cutting them up into one inch squares before adding to the jar. Keep adding peels until you run out of space. Remember to cover the jar to prevent odors and mold. Step 2: Brew the banana peel tea Once the jar is full of banana peels, put it in a cool, dark place and allow the banana peel tea to steep for two to three weeks. You’ll know the tea is made when the peels have turned black and the water has darkened. You may notice a slight odor while ...