Saturday, May 18, 2024 – Frost in the Garden This Morning


This photo was taken at 6am this morning. It reads -1°C. We are definitely experiencing colder weather than normal this spring. You might want to wait a few weeks before you transplant any seedlings.

Popular posts from this blog

Sunday, August 18, 2024 – STOP DUMPING BRANCHES

Image
To whomever is bringing their branches from home and dumping them in our compost pile… STOP IT! First of all, this compost pile is for the organic material produced in THIS community garden. It is not for your compost from home. Take those items to your local ECO station or compost them in YOUR yard! Second of all, although branches are organic, they will take forever to decompose when not mulched into smaller pieces
Read more

Monday, December 9, 2024 - Aerobic Composting

Image
Composting is the natural process of recycling organic matter, such as leaves and food scraps, into fertilizer that can enrich soil and plants. Aerobic composting requires the introduction of oxygen to compost piles to allow microbes and living organisms to thrive. The only by-products of aerobic composting are heat, water, and a small amount of carbon dioxide. The opposite of this is Anaerobic Composting, which we talked about in the last blog. Although organic, these items should not be composted in your back yard composter. Save them for the larger commercial operations like those run by your municipality. ·          oils, fats, meats or bones ·          dairy products ·          dog or cat feces, kitty litter and human waste ·          weeds with mature seeds ·          tr...
Read more

Sunday, November 17, 2024 - Preventing Blossom End Rot

Image
Blossom end rot is when the side of the fruit that attaches to the plant begins to shrivel and rot. This can happen on some or all of the fruit on a plant. Thankfully, blossom end rot is not the result of a virus or disease, but is generally caused from a lack of calcium.  An organic solution to avoid blossom end rot, is to add crushed eggshells when you transplant your seedlings. The calcium in eggshells is 90% absorbable, and is probably the best natural source of calcium that we have available to us. And it’s free! Collecting and preparing eggshells is as simple as 1, 2, 3… 1-       Save your eggshells in a large bowl on your counter as you use the eggs. 2-       Leave the shells in the bowl to dry. 3-       Crush the eggshells into small pieces by hand or with a food processor / blender. (The smaller the piece, the easier the calcium will be absorbed by the plant) Use your crushed eggshells...
Read more